A reader of Mexico-in-English alerted me to her blog, called Mexico Cooks!. I'm not much of a cook myself, but since I have been living in Mexico, I've gotten a lot more interested in food. The Yucatecan cuisine (panuchos, pavo en relleno negro, cochinita!!, habanero chiles, I could go on...) are so delicious. After living here awhile, you start to want to know how it's all done.
So I was excited to find an apparently very knowledgeable blog about Mexican cuisine. But I wasn't in the least bit prepared for the richness of what is here! Dios mio!! This blog is a treasure!!
First of all, it's well-written. Secondly, it has photos... good photos... to accompany every story. Thirdly, it's written by an English-speaking woman who has lived in Mexico for 26 years, speaks Spanish like a native (I'm soooo envious!) and is a Mexican citizen. She seems to travel around Mexico learning about the native foods, crops and recipes. She interviews people, gets recipes, photos and then shares it all with us... lucky us!
I've so far read stories about quince (it's a fruit, doncha' know...) and a town that grows it in abundance near Lake Chapala, about various foods unique to the Purepecha Indians that live in the Morelia, Michoacan area (one of my personal favorites), and then I found a recipe chiles en nogada! If you've ever tasted a really good chile en nogada, you will doubtless be as excited as I was. It's one of the most delicious Mexican dishes I've ever tasted, AND it's pretty too!
The added bonus of this site, of course, is that in reading about the food and the writer's travels to find and document the food, you learn a lot about Mexico and its geography and culture too. There's a lot of good information packed into these pages, and I for one can't wait for a little more free time to explore.
So rather than spend any more time telling you about what is in this blog, I'm just going to tell you to GO READ IT! If you love Mexico, if you love the food and culture (and frankly if you don't, why are you reading this?), you're gonna' love this blog.
Saturday, January 12, 2008
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